{"id":3763,"date":"2020-11-02T10:55:02","date_gmt":"2020-11-02T09:55:02","guid":{"rendered":"https:\/\/keunjoo.vendex2.se\/menu\/"},"modified":"2024-04-14T15:32:36","modified_gmt":"2024-04-14T13:32:36","slug":"menu","status":"publish","type":"page","link":"https:\/\/keunjoo.vendex2.se\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Our menu\n<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\tThe menu consists of food influenced by East Asia combined with travel experiences.\nWe don't relate to any one country or region but make our take on what we think is good and hope you think the same.\nStarters \/ Midcourse \/ Snacks is perfect if you want to eat several smaller dishes.\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDaily special<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMenu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWine list<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBeer & Cider<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCocktails<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCoffee & Avec<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Menu<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pre-Dinner Drinks\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARKLING SAKE<\/strong>
\nFukuya Awasaki<\/span>
\nJapanese
\n120:-<\/p>\n<\/div>

PROSECCO<\/strong>
\nAbbazia, Piedmont, Italy<\/span>
\nGlare
\n105:-<\/p>\n<\/div>

CHAMPAGNE<\/strong>
\nTradition Champagne glass
\n130:-<\/p>\n<\/div>

COCKTAILS<\/strong>
\n155:-
\nAsian Breakfast
\nGrAperol Sour
\nGinger & Pear Sour
\nKeun Joo: Passion
\nAppleJack Old Fashioned
\n\u00a1HOLA Cinnarita!
\nRoku Gin & Tonic<\/p>\n<\/div>

Are you allergic? Ask the staff about the contents of the drink<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chefs Choice\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let the chefs decide your menu.
\nThe kitchen serves a tasting menu with the best we have to offer for the day in at least 5 servings. Make yourself comfortable and let us take care of you in the best way.
\nAre you allergic? Notify us when ordering.
\n695:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Snacks<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roasted Chili Nuts<\/span>
\n45:-<\/p>\n<\/div>

Oyster<\/span>
\nChilli Butter-Soured Charlotte Onion
\nSEK 45\/pc<\/p>\n<\/div>

keun joo: Kimchi<\/span>
\n45:-<\/p>\n<\/div>

Kimchi Marinated Olives<\/span>
\n45:-<\/p>\n<\/div>

Crispy Bao<\/span>
\nCitrus creme fraiche-Rome
\nSEK 85\/3 pcs<\/p>\n<\/div>

Bulgogi<\/span>
\nGrilled flank steak-Korean chili-Lettuce-Sesame
\n60:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Starters<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sashimi<\/span>
\nHamachi\u2013Pak choy\u2013Mustard\u2013Coriander\u2013Blood orange
\n145:-<\/p>\n<\/div>

Tartar<\/span>
\nThigh \u2013 Korean BBQ chips \u2013 Black mayonnaise \u2013 Nori \u2013 Coriander
\n135:-<\/p>\n<\/div>

Bao Bun<\/span>
\nLobster-Roasted garlic mayonnaise-Shiso-Chili
\n145:-<\/p>\n<\/div>

Croquette
\nDuck leg\u2013Sweet potato\u2013Glass noodles\u2013Hibiscus jelly\u2013Duck liver\u2013Chive
\nSEK 105\/3pcs<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Midcourse<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Artichoke Green curry (Veg)<\/span>
\nArtichoke-Soya-Savoy cabbage-Green curry
\n145:-<\/p>\n<\/div>

Dumplings<\/span>
\nSm\u00e5land minced pork-Chili-Garlic-Sesame-Pork broth-Coriander
\n145:-<\/p>\n<\/div>

Charcoal Grilled Yakiton<\/span>
\nIberico pig-Teriyaki-Salad-Roasted Onion
\n95:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Main course<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Korean BBQ ribs<\/span>
\nChiliglace-Pickled cucumber-Cabbage-Sesame
\n5 pieces 110 SEK 10 pieces 220 SEK<\/p>\n<\/div>

Fried kingfish<\/span>
\nGreen curry-Brussels sprouts-Smoked soya-Trout roe-Rice
\n265:-<\/p>\n<\/div>

Charcoal-grilled leg of lamb<\/span>
\nKimchi-Black cabbage-Korean BBQ sauce-Rice
\n240:-<\/p>\n<\/div>

Spicy Miso Ramen<\/span>
\nKeun joo Noodles-Nitamago-Pork side-Scallions
\n(Can also be made vegetarian)
\n195:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Banchan\/Sides<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rice 30:-
\nkeun joo: Kimchi 45:-
\nKorean style Edamame 55:-
\nkeun joo: Mix Salad 45:-
\nMayonnaise roasted garlic SEK 25<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dessert<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sticky chocolate cake<\/span>
\nSea buckthorn-Miso chocolate sauce-Popcorn
\n110:-<\/p>\n<\/div>

Soy panna cotta<\/span>
\nPhysalis-Cookie Crumbs
\n110:-<\/p>\n<\/div>

Chocolate truffles<\/span>
\nYuzu-Raspberry-Puffed rice
\n40:-<\/p>\n<\/div>

Sorbet<\/span>
\n*Mango
\n*Sea buckthorn
\n*Citrus
\n45:-<\/p>\n<\/div>

Are you allergic? Ask the staff about the contents of the food<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wine list<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sparkling<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARKLING THING
\nSuehiro Puchi Puchi<\/span>
\n120:-
\nJapan<\/p>\n<\/div>

PROSECCO
\nAbbey<\/span>
\nPiedmont, Italy
\nGlare
\n105\/595:-<\/p>\n<\/div>

CHAMPAGNE
\nChampagne Tradition<\/span>
\n130\/775:-
\nChampagne, France
\nChardonnay\/Pinot Noir\/Pinot Meunier
\nVoirin-Jumel<\/p>\n<\/div>

Bollinger Special Cuv\u00e9e brut<\/span>
\n1150:-
\nChampagne, France
\nChardonnay\/Pinot Noir\/Pinot Meunier
\nBollinger<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ros\u00e9<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Spinetta 2022<\/span>
\n550:-
\nRos\u00e9 Di Casanova
\nSangiovese, Prugnolo Gentile
\nTuscany<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPARKLING THING
\nSuehiro Puchi Puchi<\/span>
\nJapan
\n120:-<\/p>\n<\/div>

SAKE 12cl
\nKozaemon Yamahai “Black label”<\/span>
\nJunmai Shu, Nihon-shu \u2013 Japan
\n125:-<\/p>\n<\/div>

Hano Hato Oak<\/span>
\nJunmai Kijoshu, Nihon-Shu \u2013 Japan
\n125:-<\/p>\n<\/div>

KID Pink Label<\/span>
\nJunmai Daiginjo, Yamada-nishiki \u2013 Japan
\n125:-<\/p>\n<\/div>

Kozaemon Yuzu<\/span>
\nJunmai, Nihon-Shu \u2013 Japan
\n120:-<\/p>\n<\/div>

Kozaemon Sakura Label<\/span>
\nJunmai Ginjo, Nihon-Shu \u2013 Japan
\n120:-<\/p>\n<\/div>

Tsuruume Nigori Umeshu<\/span>
\n6cl\/12cl 60\/120:-
\nUmeshu \u2013 Japan<\/p>\n<\/div>

Sparkling Kiuchi Umeshu<\/span>
\n6cl\/12cl 60\/120:-
\nUmeshu \u2013 Japan<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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White wines<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hans Baer Sauvignon Blanc 2021<\/span>
\n100\/425:-
\nWeinkellerei Hechtsheim
\nSauvignon blanc \u2013 Germany<\/p>\n<\/div>

Weingut Pfaffl 2021<\/span>
\n105\/445:-
\nGr\u00fcner Veltliner \u2013 Stetten, Austria<\/p>\n<\/div>

Sonnhof Social Club Gruner Veltliner 1L 2021<\/span>
\n125\/750:-
\nGr\u00fcner Veltliner \u2013 Jurtschitsch, Austria<\/p>\n<\/div>

Hans Baer Riesling 2021<\/span>
\n100\/425:-
\nWeinkellerei Hechtsheim
\nRiesling \u2013 Rheinhessen, Germany<\/p>\n<\/div>

Gut Hermannsberg FINE Riesling 2021<\/span>
\n565:-
\nGut Hermannsberg
\nRiesling \u2013 Nahe, Germany<\/p>\n<\/div>

Parajes De Valle 2021<\/span>
\n550:-
\nParajes De Valle
\nMacabeo \u2013 Jumilla, Spain<\/p>\n<\/div>

Pr\u00e9jug\u00e9s Chardonnay 2020<\/span>
\n550:-
\nMaison Ventenac
\nChardonnay \u2013 France<\/p>\n<\/div>

Grossot Chablis 2019<\/span>
\n825:-
\nBurgundy, Chablis
\nChardonnay \u2013 France<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Red wines<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Steph. Merlot 2021<\/span>
\n525:-
\nMaison Ventenac
\nMerlot \u2013 Languedoc, France<\/p>\n<\/div>

Le Paria Grenache 2021<\/span>
\n565:-
\nMaison Ventenac
\nGrenache \u2013 France<\/p>\n<\/div>

Padilla Crianza 2019<\/span>
\n100\/425:-
\nTempranillo \u2013 Rioja, Spain<\/p>\n<\/div>

Tareni Nero d’Avola 2020<\/span>
\n510:-
\nCarlo Pellegrino & C SpA
\nNero d’Avola – Sicily, Italy<\/p>\n<\/div>

Parajes del Valle 2021<\/span>
\n125\/525:-
\nParajes del Valle
\nMonastrell \u2013 Jumilla, Spain<\/p>\n<\/div>

Becker Family Pinot Noir 2019<\/span>
\n135\/565:-
\nWeingut Friedrich Becker
\nPinot Noir \u2013 Palatinate, Germany<\/p>\n<\/div>

Valpolicella Classico Ripasso DOC 2020<\/span>
\n550:-
\nPiedmont, Italy
\nSangiovese, Corvina
\nFabiano<\/p>\n<\/div>

Barbaresco DOCG Riserva 2013<\/span>
\n1350:-
\nNervo Vigna Gaia
\nNebbiolo \u2013 Piedmont, Italy
\nAzienda Vitivinicola Piazzo<\/p>\n<\/div>

Barolo DOCG Riserva 2013<\/span>
\n1350:-
\nSottocastello di Novello
\nNebbiolo \u2013 Piedmont, Italy
\nAzienda Vitivinicola Piazzo<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beer & Cider<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Draft beer<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Keun Joo lager<\/span>
\n5.0% Sweden
\nSmall 55:- Large 70:-<\/p>\n<\/div>

Bron lager<\/span>
\n5.5% Sweden
\nSmall 70:- Large 90:-<\/p>\n<\/div>

Cellar beer unfiltered<\/span>
\n6.2% Sweden
\nSmall 70:- Large 90:-<\/p>\n<\/div>

Goose Island IPA<\/span>
\n5.9% United States
\nSmall 70:- Large 90:-<\/p>\n<\/div>

Bron APA<\/span>
\n5.6% Sweden
\nSmall 70:- Large 90:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cider<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rekorderlig Apple Dry 33cl 5%<\/span>
\nDry Apple
\nSweden
\nBottle 75:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bottled beer<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hoegaarden 33cl<\/span>
\nWheat 4.9% Belgium
\n90:-<\/p>\n<\/div>

Asahi Super Dry<\/span>
\n5.0% Japan
\n90:-<\/p>\n<\/div>

Hitachino Nest Beer<\/span>
\nSaison du Japon
\n5.0% Japan
\n110:-<\/p>\n<\/div>

Hitachino Nest Beer<\/span>
\nRed Rice Ale
\n7.0% Japan
\n110:-<\/p>\n<\/div>

Hitachino Nest Beer<\/span>
\nGinger Ale
\n8% Japan
\n110:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Non-alcoholic<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tomorrow Brewing 0,5% SEK 60:- Sweden
\nMikkeller Limbo Yuzu 0,3% SEK 60:- Denmark
\n\u00c5bro Original Stock 0,0% 45:- Sweden
\nKimino sparkling Yuzu\/Ringo SEK 55:- Japan<\/p>\n<\/div>

Coke, Coke Zero, Fanta, Sprite 35:-
\nkeun joo: sparkling water 35:-
\nkeun joo: Lemonade Yuzu\/Cherry 85:-
\nVendome Sparkling Rose 85:-
\nVendome Chardonnay 85:-
\nVendome Melot 85:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cocktails<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\tFinish your dinner with a delicious cocktail or avec.\n\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

155:-<\/p>\n<\/div>

Last Sakura<\/span>
\nOld Tom \u2013 Sakura Vermouth \u2013 Grape \u2013 Absinthe<\/p>\n<\/div>

Ginger & Pear Spritz<\/span>
\nAbsolut Pear \u2013 Ginger liqueur \u2013 Prosecco \u2013 Soda<\/p>\n<\/div>

Skramble<\/span>
\nAnanasSake \u2013 Chambord \u2013 Lime<\/p>\n<\/div>

keun joo: Passion<\/span>
\nLydens Gin \u2013 Passion\u2013 Ginger \u2013 Yuzu<\/p>\n<\/div>

Okinawa Old Fashioned<\/span>
\nMezcal \u2013 La Okinawa \u2013 Chocolate Bitters<\/p>\n<\/div>

\u00a1HOLA Cinnarita!<\/span>
\nTequila \u2013 Cointreau \u2013 Maple Syrup \u2013 Lime \u2013 Cinnamon \u2013 Apple Cider<\/p>\n<\/div>

Roku Gin & Tonic<\/span>
\nGari \u2013 Yuzutonic \u2013 Black Pepper \u2013 Citrus<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Coffee & Avec<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Coffee<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Filter coffee<\/span>
\n30:-<\/p>\n<\/div>

Vietnamese brewed coffee<\/span>
\n55:-<\/p>\n<\/div>

Simple Espresso<\/span>
\n25:-<\/p>\n<\/div>

Double Espresso<\/span>
\n35:-<\/p>\n<\/div>

Cappuccino<\/span>
\n40:-<\/p>\n<\/div>

Jasmine tea<\/span>
\n40:-<\/p>\n<\/div>

Black Tea<\/span>
\n30:-<\/p>\n<\/div>

Red Tea<\/span>
\n30:-<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Avec<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Nikka from the Barrel<\/span>
\nWhiskey \u2013 Japan
\n40:-\/cl<\/p>\n<\/div>

Shinobu Pure Malt Oak Finish<\/span>
\nWhiskey \u2013 Japan
\n45:-\/cl<\/p>\n<\/div>

The Tottori Blended Bourbon Oak Finish<\/span>
\nWhiskey \u2013 Japan
\n45:-\/cl<\/p>\n<\/div>

Talisker 10y<\/span>
\nWhiskey \u2013 Scotland
\n30:-\/cl<\/p>\n<\/div>

Makers mark<\/span>
\nBourbon \u2013 USA
\n30:-\/cl<\/p>\n<\/div>

Diplomatico rum reserva<\/span>
\nRom \u2013 Venezuela
\n40:-\/cl<\/p>\n<\/div>

Shoya Kokuto<\/span>
\nRom \u2013 Japan
\n25:-\/cl<\/p>\n<\/div>

Calle 23 Reposado<\/span>
\nTequila \u2013 Mexico
\n35:-\/cl<\/p>\n<\/div>

Gr\u00f6nstedts VSOP<\/span>
\nCognac \u2013 Sweden
\n35:-\/cl<\/p>\n<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our menu The menu consists of food influenced by East Asia combined with travel experiences. We don’t relate to any<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3763","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu - keun joo<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - keun joo\" \/>\n<meta property=\"og:description\" content=\"Our menu The menu consists of food influenced by East Asia combined with travel experiences. 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